CHOPPING BLADES
13.6 mm Large Dice Blade – Use to dice onions, peppers, cucumbers, tomatoes, carrots, potatoes, and more.
6.8 mm Small Dice Blade – Use for a finer dice for ingredients such as garlic, chili, onions, and more.
Garnish Slicer – Use to slice cucumber, tomatoes, mushrooms, kiwis, bananas, hard-boiled eggs, and more.
SLICING AND GRATING BLADES
Slicer – This blade creates slices with a thickness of 2 mm. Use it to slice potatoes, cucumbers, lemon, radishes, fruits, and many more.
Fine slicer – This blade creates slices with a thickness of 2 mm and 5 mm width. Use it to slice potatoes into perfect French fries.
Julienne – This blade creates 6 mm wide vegetable strips. Use it to cut carrots, peppers, onions, cucumber, courgette, potatoes, aubergines, and many more. This blade is perfect for preparing vegetables for salads and various stir fry dishes.
Fine Julienne – This blade can slice 4 mm wide vegetable strips. Use it for cutting up carrots and cabbage when making coleslaw.
Grater – Use this 7 mm wide blade to grate ginger, garlic, and some fruit.