- There are many different types of popcorn kernels available on the market. In general, we recommend using small to medium-sized kernels (for a butterfly-shaped pop) as opposed to large kernels (for a mushroom-shaped pop), but it also comes down to personal preference.
- Always use fresh popcorn. Dried out or stale popcorn pops poorly as it has lost its moisture content and may scorch within the popper.
- DO NOT use ready-to-use bagged microwave popcorn.
