- The type of bean is largely up to personal preference, but in general, medium to dark roasts are the norm.
- The grind should be within the range coarse to medium-coarse.
- Note that the finer the grounds, the stronger the brew, and the coarser the grounds, the weaker the brew.
- If your coffee tastes weak, the coffee may be too coarse. If your coffee tastes bitter, this is an indication that the grounds are too fine due to over-extraction.
- For the best flavor and aroma, we suggest freshly grinding your coffee beans.
- It is possible to use pre-ground coffee.
