- Hot Air Popcorn Popper
- No Oil Needed
- Quick Popping: 2-3 Minutes
- Popper Chamber Capacity: 2.1 oz of Kernels
- Easy Assembly and Easy Cleaning
- Removable Measuring/Butter Spoon
- 5.1”W x 7.5”L x 10.3” H
- Model No: PP-100
UltraPro Hot Air Popcorn Popper
If you adore the taste and smell of freshly popped corn but don’t want the hassle, then this fast and simple popcorn maker is the coolest idea for you and the whole family. Simply measure and add your popcorn kernels to the heating chamber, push the One-Touch start button and have theater-style fresh popcorn ready in less than 2 minutes.
No more unnecessary saturated fats – hot air, that is all that’s needed to pop your homemade popcorn! Deliciously low-fat and all natural with no salt or artificial flavors. Of course, if you crave a more flavorful snack, butter it up or add salt and flavorings after the corn has popped. The measuring spoon doubles as a melting spoon, so you can even use the heat of the popper to melt butter while you pop!
The design of this popcorn machine is perfect for any kitchen, dorm room or even office! It’s small and portable, so you can take it with you even when you’re traveling.
Since it pops with hot air, cleaning is a snap. Simply wipe the air popper popcorn maker with a damp cloth and wipe dry. So simple and fun the kids will be thrilled to use over and over.
Voltage: 120V AC～60 Hz
Popping Chamber Capacity: 2.1 oz / 60 g
Dimensions: L 5.1” x W 7.5” x H 10.3”
Materials: 100% BPA-free plastics
The UltraPop Popping Chamber has a maximum capacity of 2.1oz / 60g. Fill the measuring spoon with kernels until level and add to the chamber. There is a maximum fill line marked within the Popping Chamber and you should never fill the popcorn above this line. You can also add less than 2.1oz to the chamber for smaller batches.
No, the popper pops the popcorn kernels with hot air only so there is no need to add oil or other fats to pop the corn. DO NOT add any additional ingredient to the popping chamber other than popcorn kernels. Salt, butter, oil, sugar, and all other flavorings can be added directly to the popcorn after it has popped.
- There are many different types of popcorn kernels available on the market. In general, we recommend using small to medium-sized kernels (for a butterfly-shaped pop) as opposed to large kernels (for a mushroom-shaped pop).
- Always use fresh popcorn. Dried out, or stale popcorn pops poorly as it has lost its moisture content and may scorch within the popper.
- DO NOT use microwave popcorn.
It will take approximately 2 minutes to pop a full chamber of kernels. The popping cycle is completed when there is a gap of 5 seconds between kernels popping. Turn off the unit and any remaining kernels will pop with the heat of the chamber.
The UltraPop is installed with a thermostat, which means the popper will turn off automatically when a certain temperature is reached to prevent overheating. When using, you can turn off your UltraPop at any time using the ON/OFF switch. Allow some cooling time in between batches.
Ensure the butter is at room temperature before trying to melt in the measuring cup. Cut no more than approximately 2 Tablespoons of butter into small evenly sized pieces, and add to the measuring cup. Operate the UltraPop to heat the butter ready to pour on your popped popcorn.
Yes, the popcorn popper operates via a power cord with a standard 120V electrical power connection.
Yes, the measuring spoon is top-rack dishwasher safe (keep the temperature below 150°F/ 65°C).